Servings: 2
Ingredients:
handful of grape tomatoes
wedge of jicama
SMALL clove of garlic
handful of fresh parsley
sliver of jalepino (add seeds and white stuff for hotter)
juice from half a lime
Veggie/fruit pulp (i think i used kale, carrots, apple and lemon that day)
a little salt if needed
Preparation:
Add all ingredients except the pulp to a food processor and chop until chunky like salsa. Then add in pulp and chop a few times just to combine ingredients while wearing a sombrero :)
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