Look at this creamy, delicious cheese recipe, I made yesterday. I ate it with cracker, tomatoes and onion.
2 cups walnut soaked overnight
5 tbsp lemon juice
2 onion, chopped
Flavour with salt, black pepper, red pepper,caraway seed, or cumin (grounded), chilly
¼ cup water
Put all ingredients into a food processor and process until almost smooth.
Can be kept in the refrigerator for 3-4 days.
This is a recipe I created one day because I was desperately craving something chocolatey. They came out delicious.
2 cups Almonds
1 cup Raisins or Dates
1/2 cup Almond milk
2 T. Hemp powder
1 T. Coconut oil
1 T. Cocoa powder
1/4 cup Agave
1/4 tsp. Salt
dash of Cinnamon
1. Use the food processor to grind the almonds into a powder.
2. Then add the rest of the ingredients and process until smooth.
3. Create small round cookie shapes on the dehydrator texflex screens.
4. Dehydrate for 3 hours, flip and then dehydrate for another 3 hours.
These crackers were inspired by one of my childhood favorites, "Cheez-its" crackers.
2 cups Flaxseeds
1 cup Cashews
1 Red bell pepper, chopped
1 Carrot, chopped
1 Lemon, juice
1 clove Garlic
1/2 tsp sea salt
drizzle of agave
1. Grind Flaxseeds into a flour using a blender or food processor.
2. Process all the ingredients with the Flaxseed flour.
3. Spread the mix onto a thin layer on texflex sheets
4. Dehydrate for 18 hours; flipping over onto screens after 6 hours.
5. Slice into small bite sized crackers and enjoy!
Note: To make into Cheezy bread simply spread the mix thicker and dehydrate a little longer.
