Servings:
24 cookies This is a recipe I created one day because I was desperately craving something chocolatey. They came out delicious.
Ingredients:
2 cups Almonds
1 cup Raisins or Dates
1/2 cup Almond milk
2 T. Hemp powder
1 T. Coconut oil
1 T. Cocoa powder
1/4 cup Agave
1/4 tsp. Salt
dash of Cinnamon
Preparation:
1. Use the food processor to grind the almonds into a powder.
2. Then add the rest of the ingredients and process until smooth.
3. Create small round cookie shapes on the dehydrator texflex screens.
4. Dehydrate for 3 hours, flip and then dehydrate for another 3 hours.
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