Umeboshi Plum Paste Salad Dressing

Servings: 1

Ingredients:

Organic Olive oil (cold pressed, extra virgin)
juice of 1/2 lemon
about 1/2 T Umeboshi paste (more or less to taste)
1 packet of stevia (more or less to taste)

Preparation:

Meaure all ingredients into a bowl and wisk together using a fork. If you would like go ahead and mix it around a few times in a blender but it's not necessary, ENJOY!

VEGGIE PULP SALSA!

Servings: 2

Ingredients:

handful of grape tomatoes
wedge of jicama
SMALL clove of garlic
handful of fresh parsley
sliver of jalepino (add seeds and white stuff for hotter)
juice from half a lime
Veggie/fruit pulp (i think i used kale, carrots, apple and lemon that day)

a little salt if needed

Preparation:

Add all ingredients except the pulp to a food processor and chop until chunky like salsa. Then add in pulp and chop a few times just to combine ingredients while wearing a sombrero :)

Curried Carrot Soup

Servings: 4

Ingredients:

1 cup fresh carrot juice
1 clove garlic
1 very small piece of ginger, maybe about a 1/4 inch
1 tablespoon coconut oil
1 tablespoon nama shoyu
2-3 teaspoons curry powder
1 teaspoon raw agave nectar

Preparation:

Blend everything until smooth and well combined. Enjoy!