Ketchup

Ingredients:

¾ cup tomato, blended (1-2 medium tomatoes)
½ cup raw apple cider vinegar
2 tablespoon Nama Shoyu
2 tablespoon avage nectar
2 clove garlic, peeled
1 cup sun-dried tomatoes

Preparation:

Combine all ingredients in a high-speed blender. Blend until smooth.