Satisfy your frozen sweet tooth! I started making these one summer when I really wanted a dessert that was remotely close to being healthy. I originally made this with honey. Try it with agave nectar if honey is not part of your diet.
1/2 cup frozen strawberries, slightly thawed
1/2 cup frozen blueberries, slightly thawed
1/2 cup frozen peaches, slightly thawed
1/2 cup frozen mangoes, slightly thawed
1 TBSP very finely chopped almonds
agave nectar
* Frozen fruit must be thawed enough to be eaten without difficulty, but not too thawed.
In a serving dish or bowl, combine frozen fruit. Mix. Drizzle agave nectar over fruit and allow to harden/congeal. Sprinkle chopped almonds on top.
Can be eaten with fork or spoon.
* Fresh banana (not frozen) can make a nice addition.
* Change up your fruit for more variety.
* If you like, try putting everything over top a few scoops of your favorite vanilla soy ice cream.
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