Bean Salad

Ingredients:
2 cups cooked rajma (with salt in water)

1 tomato, chopped finely

1 onion, chopped finely

1/4 cup chopped spring onion

1 green chilli, chopped finely

2 cups cooked crumbled crab meat

1 cup cooked rice

1 cup chopped celery

1/4 cup chopped capsicum

1/4 cup boiled peas

1 cup French dressing

Method:

Mix all the ingredients well except dressings, celery


Pour the dressing over the mixture


Garnish with celery

Toss it well

Refrigerate for atleast 2 hours before serving