Simple yummy scramble made with sunflower seeds - takes only minutes to make and oh so tasty!
This recipe was one that I modified from Ani Phyo. While Ani suggests that it can serve four I found that it was just enough for one hungry Michal!!
2 cups sunflower seeds (soaked then dried)
2 teaspoons tumeric
1/2 cup water
black pepper to taste
In batches place your sunflower seeds into your food processor and process until a crumbly-powder like substance is formed. Add water,tumeric and pepper and process until mixed well. It will not be creamy smooth, and it should have small chunks.
The best part about this recipe is then you can use the chickie-friendly pate and whatever vegetables, herbs or other favorite ingredients that you like to make delicious scrambles. You can serve this in wraps or on top of a huge salad.
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