Fudge Puddles Recipe

Ingredients

Dough...

Ingredients:

1/2 c. butter or margarine, softened

1/2 c. creamy peanut butter

1/2 c. sugar

1/2 c. packed light brown sugar

1 egg

1/2 tsp. vanilla extract

1 1/4 c. all-purpose flour

3/4 tsp. baking soda

1/2 tsp. salt

Fudge filling...

Ingredients:

1 c. (6 ounces) milk chocolate chips

1 c. (6 ounces) semi-sweet chocolate chips

1 14-ounce can sweetened condensed milk

1 tsp. vanilla extract

Chopped nuts or peanut butter chips, or any topping you choose


Directions

To make cookies

In a mixing bowl, cream butter, peanut butter, and sugars; add egg and vanilla.
Stir together flour, baking soda and salt; add to creamed

mixture, mix well.

Chill. Shape into 48 balls, 1 inch each. Place in lightly greased mini-muffin tins.

Bake at 325 degrees for 14-16 minutes or until lightly browned. Remove from oven and immediately make "wells" in the center of each by lightly pressing with a melon baller (or similar instrument). Cool in pans for 5 minutes, and then carefully remove to wire racks.

To fill
Melt chocolate chips in a double boiler over simmering water.

Stir in condensed milk and vanilla; mix well.

Using a small pitcher or

pastry bag, (I find a measuring tablespoon works great) fill each shell with filling.
Sprinkle with peanuts (or topping choice). Makes 4 dozen.

Chicken Kababs

INGREDIENTS
*One carton fat-free plain yogurt
* 85 g crumbled feta cheese with basil and sun-dried tomatoes
* 1 g lemon zest
* 30 ml fresh lemon juice
* 3 g dried oregano
* 3 g salt
* 0.5 g ground black pepper
* 0.3 g crushed dried rosemary
* 455 g skinless, boneless chicken breast halves - cut into 1 inch pieces
* 1 large red onion, cut into wedges
* 1 large green bell pepper, cut into 1 1/2 inch pieces

DIRECTIONS
1. In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate for a few hours in the refrigerator.
2. Preheat an oven for high heat.
3. Load the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. You can throw away remaining yogurt mixture.
4. Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.

Bean Salad

Ingredients:
2 cups cooked rajma (with salt in water)

1 tomato, chopped finely

1 onion, chopped finely

1/4 cup chopped spring onion

1 green chilli, chopped finely

2 cups cooked crumbled crab meat

1 cup cooked rice

1 cup chopped celery

1/4 cup chopped capsicum

1/4 cup boiled peas

1 cup French dressing

Method:

Mix all the ingredients well except dressings, celery


Pour the dressing over the mixture


Garnish with celery

Toss it well

Refrigerate for atleast 2 hours before serving